DON’T try telling these Indian fans that last night’s World Cup semi-final was just a game. One kid sliced his own tongue - and that’s not the worst of it.

    THERE was hope for India for as long as MS Dhoni was still at the crease, but in the semi-final of the World Cup the Indian skipper simply gave up.

    Dave Warner’s battles continued, while Steve Smith was perfect. See who starred and who struggled in the semi-final against India.

    AUSTRALIA’S Aaron Baddeley is the talk of the US PGA Tour after a scarcely believable birdie made him clubhouse leader in the Texas Open.

    CHAZ Mostert topped the opening V8 Supercars practice session at a soaking wet Symmons Plains circuit for the Tyrepower Tasmania SuperSprint.

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    Long Room Wine and Food Society July Luncheon

    Our next luncheon will be held in the Long Room with pre-lunch drinks in the Percy Beames Bar (Level 2 of the MCC Reserve) on Wednesday July 31, 2013 at 12.15 pm for 12.45 pm.

    The luncheon will feature wines from Seppelt in Victoria and will be presented by senior winemaker Adam Carnaby. The wines will be complemented by a menu selected by Epicure and our wine and food master Paul Kinross.

    Members may bring up to two guests to the luncheon.

    Bookings will be processed on a first-in basis and as functions are always extremely popular you will need to get your reply in early to avoid disappointment. Although members are encouraged to mix, if you have any seating preference please indicate this in the seating request field and we will endeavour to accommodate you.

    Bookings for this function will open on Thursday July 4 and close on Thursday July 25.

    Please note bookings for this function are only for members of the Long Room Wine & Food Society.

    Date: Wednesday, July 31, 2013
    Time: 12:15 pm for 12:45 pm
    Location: Long Room
    Dress: Jacket and Tie
    Cost: $70.00 members

    $90.00 guests
    Sorry, Bookings are now closed for this function.