Our next luncheon will be held in the Members Dining Room with pre-lunch drinks in the Long Room (Level 2 of the MCC Reserve) during grand final week on Wednesday September 24, 2014 at 12.15pm for 12.45pm.
This will be a cellar day featuring wines from the society cellar selected by our wine and food master, Paul Kinross, and cellar master Ian Maguire. The wines will be complemented by a menu selected by Epicure and Paul Kinross.
Members may bring up to three guests to the luncheon.
Bookings will be processed on a first-in basis and as functions are always extremely popular you will need to get your reply in early to avoid disappointment. Although members are encouraged to mix, if you have any seating preference please indicate this in the seating request field and we will endeavour to accommodate you.
Bookings for this function will close on Thursday September 18.
Please note bookings for this function are only for members of the Long Room Wine & Food Society.