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    Upcoming functions

    Please see below for a list of Long Room Wine and Food Society events in 2014: 

     Date Format  Event 
     January 29  Lunch  Old Bottle Day
     February 26  Lunch  Zema Estate & Patrick of Coonawarra
     April 2  Lunch  Squitchy Lane (Yarra Valley) and Cellar
     April 30  Annual Dinner  Cellar Evening
     May 28  Lunch  Pooley Wines (Tasmania)
     June 25  Lunch  Château Tanunda (Barossa Valley)
     July 30  Lunch  Angove (McLaren Vale)
     August 27  Lunch  Forester Estate (Margaret River)
     September 24  Lunch  Cellar Day
     October 29  Lunch  Rochford Wines (Yarra Valley) - Offsite
     November 26  AGM and Lunch  International Day - New Zealand
     December 11  Cocktail Party  Christmas Function

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    Long Room Wine and Food Society September Luncheon

    Our next luncheon will be held in the Members Dining Room with pre-lunch drinks in the Long Room (Level 2 of the MCC Reserve) during grand final week on Wednesday September 24, 2014 at 12.15pm for 12.45pm.

    This will be a cellar day featuring wines from the society cellar selected by our wine and food master, Paul Kinross, and cellar master Ian Maguire. The wines will be complemented by a menu selected by Epicure and Paul Kinross.

    Members may bring up to three guests to the luncheon.

    Bookings will be processed on a first-in basis and as functions are always extremely popular you will need to get your reply in early to avoid disappointment. Although members are encouraged to mix, if you have any seating preference please indicate this in the seating request field and we will endeavour to accommodate you.

    Bookings for this function will close on Thursday September 18.

    Please note bookings for this function are only for members of the Long Room Wine & Food Society.

    Book here

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    Long Room Wine and Food Society Speacial Dinner

    The society’s committee has decided to hold another special dinner in the Epicure kitchen. The dinner will take place on Thursday October 9, 2014 at 6.30pm for 7.00pm and will be restricted to members only.

    The dinner will feature wines from the society’s cellar selected by our wine and food master Paul Kinross and cellar master Ian Maguire. The wines will be complemented by a menu selected by Epicure and Paul. Each chef will be invited to talk about their presentation.

    As this dinner is a special function, numbers will be strictly limited to 50 members only and you are advised to book early to secure a place. There will be no set seating for the dinner with members being encouraged to mix.

    Bookings for this function will close on Friday October 3.

    Please note bookings for this function are only for members of the Long Room Wine & Food Society.

    Book here