Thoughout summer, the Committee Room will be offering a special summer-themed menu for mid-week dining between 12pm and 3pm.
Enjoy a two-course meal with glass of wine, tea and coffee for $45 per person, or $60 for three courses.
View the special menu which features quail with truffle boudan, yellowtail kingfish and summer apricot pudding with creme fraiche.
For bookings, please phone (03) 9657 8888 or email membership@mcc.org.au.
Please note, the full a la carte menu will still be available.