MITCHELL Starc’s summer could be over after the Australian paceman left Adelaide Oval on crutches with a foot stress fracture on Friday night.

    AARON Mooy’s brilliance helped Melbourne City return to the A-League’s top six with a comprehensive victory over Perth Glory.

    PETER Siddle became a worthy inductee into the 200-wicket club on Friday night, and is now just one step away from earning what he truly deserves – a Cricket Australia contract.

    MELBOURNE Storm will have the city to themselves in early March with back-to-back NRL home games at AAMI Park before the start of the AFL season.

    JAMES Pattinson is expected to be playing Test cricket by Boxing Day but a fresh injury drama for Mitchell Starc could see him back in Hobart.

    Epicure honoured at Chef's Table Awards

    Jun 30, 2010

    An Epicure chef hard at it in the MCC Committee RoomThe club’s weekday restaurant offerings in the Committee Room continue to please members and guests, and it seems the word is spreading.

    The MCC and Epicure Catering were recognised for their fine culinary fare with a silver medal in the Chef’s Table Awards at the Clubs Victoria Presidents’ Night on June 22. 

    Chefs Adriano Biondi and Blair Humphrey also won the Most Balanced and Creative Menu category for the three-course menu they prepared for the judges in the Committee Room.

    The awards aim to develop the skills of chefs and apprentices working within registered clubs in Victoria, through statewide recognition of their culinary abilities. The dishes prepared by contestants were measured on presentation, taste, menu creativity and food/wine matching, among other qualities.

    It has been a busy time in the Committee Room.  After a very popular global food theme to coincide with the FIFA World Cup last month, a stunning menu of French classics to mark Bastille Day was also very well received.

    To see what all the fuss is about, members may make a booking for lunch on Monday to Friday by ringing the club on (03) 9657 8888.