SHANE Warne says cricket must go pink or perish, issuing a rolled gold endorsement for the high stakes, inaugural day-night Test match in Adelaide.

    ADAM Scott felt the wind swirling in all directions and knew Thursday’s brutal opening round test at the Australian Open was all about survival.

    IF YOU thought the introduction of the pink ball was revolutionary, just wait until you hear what Justin Langer wants to do to Test cricket.

    NATIONAL anthems at Adelaide Oval will take on extra emotional significance with no minute’s silence scheduled for the anniversary of Phillip Hughes.

    CRAIG Williams believes a huge percentage of jockeys support “seeing less whip” used in races.

    MCC wins Best Club Restaurant award

    Nov 15, 2010

    The MCC was last night judged ”Best Club Restaurant” in the 2010 Clubs Victoria Achievement Awards at the Crown Palladium Ballroom.

    The club’s high-quality offering to its members and guests - through hospitality partner, Epicure - in the surrounds of the Members Dining Room (match days) and Committee Room (non-match days) secured the title ahead of Barwon Heads Golf Club, RACV City Club, RACV Healesville Country Club, Rosebud Country Club and Sandringham Yacht Club.

    The criteria assessment included ambience of the restaurant, innovation, quality and diversity of menus and wine lists, attention to detail with food preparation, staff training/safety and the quality and regularity of functions and events in the restaurant that add value to members.

    The win follows the silver medal won by two Epicure chefs from the Committee Room – Adriano Biondi and Blair Humphrey – at the Chef’s Table Awards in June.

    Congratulations to everyone involved in both the award-winning submission and in ensuring our members and guests enjoy the best club dining facilities in Victoria.

    MCC members can book into the Committee Room on weekdays by calling (03) 9657 8888.