FIRST video and pics: NRL player Alex McKinnon has spoken publicly for the first time about his horrific neck injury.

    COLLINGWOOD and Essendon is the biggest sporting show in town on Anzac Day, but the Storm insists its annual fixture is also here to stay.

    DESPITE his major fall from grace Lance Armstrong admits in a rare interview he still considers himself a Tour de France champion.

    JASON Bright has continued his frontrunning start in New Zealand, winning V8 Supercars’s first race on Anzac Day at Pukekohe.

    WITH just a handful of games left, there are still nine teams battling relegation — and the financial doom that often accompanies it.

    Committee Room gong at Chef's Table Awards

    Aug 11, 2011

    EPICURE’S Blair Humphrey and Adriano Biondi with their Chef's Table Award at the MCG on August 8, 2011.The club’s excellent weekday restaurant offerings in the Committee Room received further recognition on Monday night when Epicure chefs Adriano Biondi and Blair Humphrey won a gold medal in the Chef’s Table Awards at the Clubs Victoria Presidents’ Night.

    The award is an annual event open to chefs form clubs across Victoria. Entrants must complete written submissions made up of two sections: a menu and kitchen procedures.

    Judges considered factors such as menu structure and composition, seasonality of produce used, menu spelling and grammar, costing accuracy and food and wine matching, progressiveness of the procedures and their benefits and food safety and hygiene practices.

    Blair and Adriano will now progress to the national finals being held on August 19, with the winners to be announced in October.

    To see what all the fuss is about, members may make a booking for lunch in the Committee Room on Monday to Friday by ringing the club on (03) 9657 8888.