IT’S the equine equivalent to the birth of Prince George. Champion mare Black Caviar is attracting attention with the pending arrival of her first foal.

    SOME of Zimbabwe’s cricketing paupers can barely put food on the table but they have made Australia’s millionaire men the laughing stock of world cricket.

    FIVE losses to the All Blacks is only slightly more glaring on the resume of Wallabies boss Ewen McKenzie than two smackings from the Springboks.

    JOSH Reynolds has carried a secret burden this season — supporting his younger brother through serious drug charges which put him behind bars.

    ROGER Federer has delivered on a vow made to Queensland sports fans by confirming that he will play his second Brisbane International.

    Committee Room gong at Chef's Table Awards

    Aug 11, 2011

    EPICURE’S Blair Humphrey and Adriano Biondi with their Chef's Table Award at the MCG on August 8, 2011.The club’s excellent weekday restaurant offerings in the Committee Room received further recognition on Monday night when Epicure chefs Adriano Biondi and Blair Humphrey won a gold medal in the Chef’s Table Awards at the Clubs Victoria Presidents’ Night.

    The award is an annual event open to chefs form clubs across Victoria. Entrants must complete written submissions made up of two sections: a menu and kitchen procedures.

    Judges considered factors such as menu structure and composition, seasonality of produce used, menu spelling and grammar, costing accuracy and food and wine matching, progressiveness of the procedures and their benefits and food safety and hygiene practices.

    Blair and Adriano will now progress to the national finals being held on August 19, with the winners to be announced in October.

    To see what all the fuss is about, members may make a booking for lunch in the Committee Room on Monday to Friday by ringing the club on (03) 9657 8888.