IT was a dramatic final 24 hours as the European transfer window slammed shut. Here’s Deadline Day’s winners and losers from the Premier League.

    CASEY Dellacqua’s bold bid to reach her maiden grand slam quarter-final has come to an end at the US Open in New York.

    A divide between Australia’s captain and coach has emerged after Darren Lehmann urged Michael Clarke to keep his selection criticisms private.

    THE playing future of Darius Boyd is uncertain following revelations he’s been holidaying in the Greek Isles without permission from his club.

    GEOFF Ogilvy extended his unlikely run through these FedEx Cup playoffs thanks to a bogey free weekend at the Deutsche Bank Championship.

    Committee Room dining - Chef's Table menu

    Sep 07, 2011

    From September 12 to 23, the Committee Room is offering members and their guests the opportunity to experience the Epicure menu recently awarded gold at the prestigious Club’s Victoria Chef’s Table Awards.

    The three-course menu featuring Victorian farmed salmon, slow-braised pork cheek and soft-centred white chocolate and honey truffle with orange caramel is sure to impress.

    View the complete menu

    Cost per person is $55 and bookings can be made by calling 9657 8888.