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    Committee Room dining - Chef's Table menu

    Sep 07, 2011

    From September 12 to 23, the Committee Room is offering members and their guests the opportunity to experience the Epicure menu recently awarded gold at the prestigious Club’s Victoria Chef’s Table Awards.

    The three-course menu featuring Victorian farmed salmon, slow-braised pork cheek and soft-centred white chocolate and honey truffle with orange caramel is sure to impress.

    View the complete menu

    Cost per person is $55 and bookings can be made by calling 9657 8888.