JARRYD Hayne has always thought big — and now he’s living it large with Superbowl champions, the Seattle Seahawks.

    REDS recruit Karmichael Hunt has revealed he must pack on 4kg of extra muscle to physically be ready for his exciting jump to rugby union.

    ANALYSIS: ROGER James usually pulls the right rein having trained Group 1 winners in five of our states. Now he has launched another raid on our riches.

    PETER Moody has defended Chad Schofield after the young jockey received a 32-meeting suspension for improper riding on Wednesday.

    A BELEAGURED Mick Fanning has revealed his world championship quest is still alive, declaring he will “fight to the end’’ to retain the title of the best surfer on the planet.

    Grand Final Eve Luncheon Update

    Jul 26, 2012

    Bookings for the Grand Final Eve Luncheon on Friday September 28 in the Members Dining Room and Committee Room have now sold out. However, there are still places available in the Long Room. Book in now to secure your place.

    The all-inclusive package includes a three-course lunch and three-and-a-half-hour beverage package comprising beer, wine, sparkling and soft drinks.

    A cash bar will operate post-lunch in the Percy Beames Bar from 3.00pm to 4.00pm.

    Members are welcome to bring guests. The normal Members Dining Room/Long Room dress regulations apply.

    Cost is $100 per adult ($64 for children aged 13-17).

    For bookings and enquiries, please ring the club on (03) 9657 8888.