The first Long Room Wine and Food Society luncheon for 2023 will be held in the Long Room with pre-lunch drinks and canapes in the Percy Beames Bar on Wednesday February 22, 2023 at 12.15 pm for 12.45 pm.
The luncheon will feature wines from Jim Barry Wines in the Clare Valley region of South Australia. The wines will be presented by guest speaker, Sam Barry, and will be complemented by a menu selected by Delaware North and wine and food master, Michael Ellis.Limited car parking will be available via Entrance A off Brunton Avenue, with access to the Long Room via Lifts 5, 6 and 7 to Level 2.
Members may bring up to two guests to the luncheon. Jacket and tie (no denim) and equivalent standard for ladies required.
Updated Booking Process
Bookings for this function will open at 9.00am AEDT on Thursday February 2. Members who wish to book manually are asked to download this booking form and return via email to specialinterestgroups@mcc.org.au or phone (03) 9657 8888 no later than Thursday February 16. Please note, bookings will no longer be accepted via post.You will receive a confirmation email within three business days of your successful booking.
If after booking you find that you are unable to attend, please email specialinterestgroups@mcc.org.au or phone (03) 9657 8888. We’ll do our best, but we cannot guarantee a refund for any cancellation after noon on Monday February 20.