This function is now sold out. To join the waiting list, click on the button above or email mccfunctions@mcc.org.au.
Details
Date: Sunday December 7, 2025
Time: There are two sessions available. Sessions start at 12:00pm. Your time will be confirmed at a later stage
Location: MCG Culinary Centre
Dress: Neat casual
Guests: This function is open to all categories of members who may bring up to two guests
Inclusions: Canapes, 1 hour beverage package, gingerbread house making experience and taking home your creation
About
Join us in the MCG’s biggest kitchen at the ground as Delaware North’s Head Pastry/Chocolatier chef, Ryan Stevenson provides members and guests with an interactive, hands-on experience where you can learn to create your own Christmas gingerbread houses to take home and impress your family and friends.
Ryan Stevenson is an Australian pastry chef/chocolatier who has spent more than 20 years working overseas.
Upon completing his apprenticeship in Queensland, Ryan left Australia to work in 5-star hotels, 3 Michelin Star restaurants and famous pastry shops in the UK and Belgium.
He was co-owner of five pastry shops in Belgium and one in Japan and has also been the Director of the Belgium Chocolate Academy which is the largest chocolate academy in the world. Currently, he is living in Melbourne and working at the MCG.
Whilst Ryan takes you on the journey of creating Christmas Gingerbread Houses, you will also enjoy beverages, canapes and be provided with some take-home goodies.
Pricing
Standard Package
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Member Adult 18+
$100
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Member Under 18
$100
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Guest Adult 18+
$110
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Guest Under 18
$110
Booking Process
Bookings open: 9:00am AEST Tuesday July 22
Bookings close: 5:00pm AEDT Friday November 21, unless sold out prior
Cancellation cut-off: 5:00pm AEDT Friday November 21
If after booking you find that you are unable to attend, please email mccfunctions@mcc.org.au or phone (03) 9657 8888.
