Details
Date: Wednesday February 25, 2026
Time: 12:15pm - 5:00pm
Location: Long Room, with pre-lunch drinks and canapes in the Percy Beames Bar
Dress: Lounge suit or tailored jacket, shirt, tie, slacks (tailored chinos are acceptable) and dress shoes, or attire of a similar high standard
Access: Open to Long Room Wine and Food Society members and up to two guests
About
The next Long Room Wine and Food Society luncheon will be held in the Long Room with pre-lunch drinks and canapes in the Percy Beames Bar. Join us on Wednesday February 25, 2026 at 12:15 pm for a 12:45pm start.
This luncheon will feature wines from Te Mata Estate Winery in New Zealand. The wines will be complemented by a menu selected by Delaware North, and our Wine and Food Master, Michael Ellis.
Our guest speaker for the day will be Nick Buck, CEO of Te Mata Estate Winery.
Pricing
Standard Package
-
Member Adult 18+
$105
-
Guest Adult 18+
$150
Booking Process
Bookings open: 9:00am AEDT Thursday January 29
Bookings close: 5:00pm AEDT Thursday February 19, unless sold out prior
Cancellation cut-off: 5:00pm AEDT Thursday February 19
If you are unable to book online, please call our Membership Services Team on (03) 9657 8888 or email specialinterestgroups@mcc.org.au.
More Information
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