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Rows of plated desserts
Function

Long Room Wine & Food Society July Lunch

Wednesday July 29, 2026
12:15PM
Bookings open
Bookings close 5:00pm AEST on Wednesday July 22

Details

Date: Wednesday July 29, 2026

Time: 12:15pm for a 12:45pm start

Location: Long Room, Level 2, Members’ Reserve

Winery: Deep Woods Estate

Dress: Lounge suit or tailored jacket, shirt, tie, slacks (tailored chinos are acceptable) and dress shoes, or attire of a similar high standard

Access: Open to Long Room Wine and Food Society members and up to two guests

About

The next Long Room Wine and Food Society luncheon will be held in the Long Room on Wednesday July 29, 2026 at 12:15pm for a 12:45pm start.

Our lunch will feature wines from Deep Woods Estate, located in the heart of Margaret River, Western Australia. The wines will be complemented by a menu selected by Delaware North and Wine and Food Master, Michael Ellis.

We will hear from Julian Langworthy, Chief Winemaker and General Manager at Deep Woods Estate. Under his leadership, Deep Woods have won more than 60 trophies and 200 gold medals at national and international wine shows, including Australia’s most prestigious wine award, The Jimmy Watson Memorial Trophy.

Pricing

Standard Package

  • Member Adult 18+

    $115

  • Guest Adult 18+

    $160

Booking Process

Bookings open: 9:00am AEST Thursday June 25

Bookings close: 5:00pm AEST Wednesday July 22, unless sold out sooner

Cancellation cut-off: 5:00pm AEST Wednesday July 22

If you are unable to book online, please call our Membership Services Team on (03) 9657 8888 or email specialinterestgroups@mcc.org.au

More Info

The Long Room Wine and Food Society holds monthly luncheons in the Long Room on the last Wednesday of each month and has been doing so since its inception in 1987.

While some menu items may not include specific allergens as ingredients, all our food is made in a facility that contains allergens. Therefore, we are unable to guarantee there are no allergens in the food and beverages served from this menu.

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