Details
Date: Wednesday June 24, 2026
Time: 12:15pm for a 12:45pm start
Location: Long Room, Level 2, Members’ Reserve
Dress: Lounge suit or tailored jacket, shirt, tie, slacks (tailored chinos are acceptable) and dress shoes, or attire of a similar high standard
Access: Open to Long Room Wine and Food Society members and up to two guests
About
The next Long Room Wine and Food Society luncheon will be held in the Long Room on Wednesday June 24, 2026.
Our lunch will feature wines from Seppeltsfield Winery, located in the heart of the Barossa Valley, South Australia. An icon of the Australian wine industry and Barossa Valley winemaking heritage, Seppeltsfield Winery is currently celebrating its 175th anniversary.
They will be showcasing a range of their table wines and finishing with the renowned Seppeltsfield Aged Para Tawny.
Our guest speaker for the day will be Chief Winemaker, Fiona Donald. The wines will be complemented by a menu selected by Delaware North and Wine and Food Master, Michael Ellis.
Pricing
Standard Package
-
Member Adult 18+
$115
-
Guest Adult 18+
$160
Booking Process
Bookings open: 9:00am AEST Thursday May 28
Bookings close: 5:00pm AEST Thursday June 18, unless sold out prior
Cancellation cut-off: 5:00pm Thursday June 18
If you are unable to book online, please call our Membership Services Team on (03) 9657 8888 or email specialinterestgroups@mcc.org.au
