Details
Date: Wednesday March 25, 2026
Time: 12:15pm - 5:00pm
Location: Long Room, with pre-lunch drinks and canapes in the Percy Beames Bar
Dress: Lounge suit or tailored jacket, shirt, tie, slacks (tailored chinos are acceptable) and dress shoes, or attire of a similar high standard
Access: Open to Long Room Wine and Food Society members and up to two guests
About
Our next luncheon will be held in the Long Room with pre-lunch drinks and canapes in the Percy Beames Bar on Wednesday March 25, 2026 at 12:15 pm for a 12:45 pm start.
This luncheon will feature wines from Dalrymple Vineyards located in the Tamar Valley in Northern Tasmania. The wines will be complemented by a menu selected by Delaware North and Wine and Food Master, Michael Ellis.
Our guest speaker for the day will be Louisa Rose, Global Ambassador and Head of Sustainability.
Pricing
Standard Package
-
Member Adult 18+
$115
-
Guest Adult 18+
$160
Booking Process
Bookings open: 9:00am AEDT Thursday February 26
Bookings close: 5:00pm AEDT Thursday March 19, unless sold out prior
Cancellation cut-off: 5:00pm AEDT Thursday March 19
If you are unable to book online, please call our Membership Services Team on (03) 9657 8888 or email specialinterestgroups@mcc.org.au.
