Details
Date: Wednesday May 27, 2026
Time: 12:15pm for a 12:45pm start
Location: Long Room, with pre-lunch drinks and canapes in the Percy Beames Bar
Dress: Lounge suit or tailored jacket, shirt, tie, slacks (tailored chinos are acceptable) and dress shoes, or attire of a similar high standard
Access: Open to Long Room Wine and Food Society members and up to two guests
About
Our May luncheon will be held in the Long Room with pre-lunch drinks and canapes in the Percy Beames Bar.
This luncheon will feature wines from Yangarra Estate Vineyard from McLaren Vale in South Australia. The wines will be complemented by a menu selected by Delaware North and Wine and Food Master, Michael Ellis.
Yangarra Estate specialises in Rhone varieties and is regarded as one of the most consistent and high-quality producers in McLaren Vale, South Australia.
Their certified biodynamic and organic vineyards, from which all their fruit is sourced, are considered one of the best in the region.
We will hear from Yangarra Estate’s Head Winemaker, Guillaume Camougrand and Sommelier, Ashlyn Foster.
Pricing
Standard Package
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Member Adult 18+
$115
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Guest Adult 18+
$160
Booking Process
Bookings open: 9:00am AEST Thursday April 30
Bookings close: 5.00pm AEST Thursday May 21, unless sold out prior
Cancellation cut-off: 5:00pm AEST Thursday May 21
If you are unable to book online, please call our Membership Services Team on (03) 9657 8888 or email specialinterestgroups@mcc.org.au.
