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Function

Long Room Wine & Food Society November Lunch

Wednesday November 25, 2026
12:15PM
Bookings open soon
Bookings open 9:00am AEDT on Thursday October 29

Details

Date: Wednesday November 25, 2026

Time:
11:00am - AGM
12:15pm - Lunch

Location:
AGM - Hans Ebeling Room
Lunch - Members’ Dining Room, with pre-lunch beverages and canapes in the Long Room

Winery: International Day - Italy

Dress: Lounge suit or tailored jacket, shirt, tie, slacks (tailored chinos are acceptable) and dress shoes, or attire of a similar high standard

Access: Open to Long Room Wine and Food Society members and up to three guests

About

The next Long Room Wine and Food Society function will celebrate the rich flavours, culture and wines of Italy at our International Day, on Wednesday November 25, 2026. We will begin with beverages and canapes in the Long Room, before lunch in the Members’ Dining Room.

Our lunch will showcase an outstanding selection of premium Italian wines, presented by Sally McGill, National Imports Manager for Joval Wines.

Sally is a highly respected Australian wine industry professional and wine judge, with decades of experience in the wine trade and a particular expertise in sourcing and presenting premium European wines. Her knowledge and passion for Italian wine will provide a wonderful insight into the regions, varieties and styles represented at our function.

Our AGM will be held in the Hans Ebeling Room, prior to the lunch at 11:00am.

Pricing

Standard Package

  • Member Adult 18+

    $115

  • Guest Adult 18+

    $160

Booking Process

Bookings open: 9:00am AEDT Thursday October 29

Bookings close: 5:00pm AEDT Thursday November 19, unless sold out sooner

Cancellation cut-off: 5:00pm AEDT Thursday November 19

If you are unable to book online, please call our Membership Services Team on (03) 9657 8888 or email specialinterestgroups@mcc.org.au.

More Info

The Long Room Wine and Food Society holds monthly luncheons in the Long Room on the last Wednesday of each month and has been doing so since its inception in 1987.

While some menu items may not include specific allergens as ingredients, all our food is made in a facility that contains allergens. Therefore, we are unable to guarantee there are no allergens in the food and beverages served from this menu.

Images and video footage captured at the event may be used for promotional purposes. For more information, please visit our Privacy Policy.