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AFL 2026 Premiership Cup trophy
Function

Grand Final Eve Luncheon - Long Room

Friday September 25, 2026
11:30AM
Bookings open soon
Bookings open 9:00am AEST on Tuesday August 18

Details

Date: Friday September 25, 2026

Time: 11:30am

Locations: Long Room, with post-lunch drinks in the Percy Beames Bar. More dining options available in the Members' Dining Room and Committee Room

Dress: Lounge suit or tailored jacket, shirt, tie, slacks (tailored chinos are acceptable) and dress shoes, or attire of a similar high standard

Access: Open to Full, Restricted and Provisional members and no limit on guests

About

Soak up the atmosphere of AFL Grand Final Week at the MCG, and dine in the Members' Reserve as the final preparations are made for the biggest game of the year.

Members and their guests can enjoy an all-inclusive package encompassing a delicious three-course sit-down menu and three-and-a-half hour beverage package, followed by a cash bar in Percy Beames Bar until 4:00pm.

There's no better way to countdown to the 2026 AFL Grand Final!

Pricing

Standard Package

  • Member Adult 18+

    $190

  • Member Under 18

    $153

  • Guest Adult 18+

    $190

  • Guest Age 12-17

    $153

  • Guest Age 4-11

    $60

Booking Process

Bookings open: 9:00am AEST Tuesday August 18

Bookings close: 5:00pm AEST Thursday September 17, unless sold out sooner

Cancellation cut-off: 5:00pm AEST Thursday September 17

If you are unable to book online, please call our Membership Services Team on (03) 9657 8888 or email mccfunctions@mcc.org.au.

More Info

Entrée (select one)

Smoked gruyere puff pastry tart
caramelised onion | smoked gruyere custard herb salad | leeks

Yellowfin tuna crudo (A)
whipped cod roe | chili oil | prawn remoulade | espelette

Dry aged Loddon Estate duck
blackberry puree | sherry glazed witlof | red vein sorrel

Main (select one)

Handmade potato gnocchi
parmesan cream | soft egg | porcini

Hazeldenes chicken
black truffle filled breast | braised chicken pithivier | sweet corn fricassee

Pan roasted wild barramundi (A)
fioretta cauliflower | clams | bottarga
lemon beurre noisette

Char grilled beef tenderloin
celeriac puree | roasted mushrooms
lardo | peppercorn jus

To finish (select one)

Iced vovo cheesecake
raspberry confit | coconut marshmallow | cheesecake

Victorian cheese section
selection of locally made artisan cheese
leatherwood honey roasted pear | fruit & nut toast | lavosh | candied walnuts

While some menu items may not include specific allergens as ingredients, all our food is made in a facility that contains allergens. Therefore, we are unable to guarantee there are no allergens in the food and beverages served from this menu.

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