Long Room Wine & Food Society September Lunch

As part of the third generation of Taylor family winemakers, Mitchell brings a lifelong dedication to crafting fine Australian wines. Having graduated with Bachelor of Science - Oenology from Charles Sturt University in 1995 and completed vintages as a winemaker from 1989 to 1997, Mitchell now serves as Chairman of the Taylors Board, playing a guiding role in upholding the Taylor family's vision. Drawing on his years of winemaking experience, Mitchell ensures every wine bearing the Taylors name reflects the family's unwavering commitment to quality, innovation, and integrity.

The Long Room Wine and Food Society holds monthly luncheons in the Long Room on the last Wednesday of each month and has been doing so since its inception in 1987.

While some menu items may not include specific allergens as ingredients, all our food is made in a facility that contains allergens. Therefore, we are unable to guarantee there are no allergens in the food and beverages served from this menu.

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