Other special events such as the annual dinner held in April and the November luncheon, which is devoted to international wines, are conducted through the course of the year.
The society has established a substantial cellar beneath the Members Pavilion and draws occasionally from this resource for "cellar days", which are held two or three times each year. Winemakers are invited to show their wines at all other functions. Outstanding cuisine is provided by a rotating band of high-class chefs.
Most luncheons attract more than 180 members and guests (maximum two per member at present), which is the capacity for the Long Room, meaning some functions are held in the Member’s Dining Room.
Rules, Regulations and How to Join
Current membership of the Long Room Wine and Food Society is fully subscribed and there is a substantial waiting list.
The Society’s committee endeavours to invite all those on the waiting list to at least two functions per year.
Rules and Regulations - Long Room Wine and Food Society
Application Form
MCC members interested in joining the Long Room Wine and Food Society should complete the application form to join the waitlist.
Contacts
Should you have any questions, please email secretary@mcclrwfs.com.au
David Thwaites
Robyne Somerville
Matthew Fraser
