Missymu, an affectionate name for daughter, tells the story of chef, Shirley Summakwan, and her connection to family, culture and heritage.
Located on Level 3 of the Ponsford Stand, Missymu by Shirley provides diners with a fusion of an authentic street food experience and refined dining.
Shirley’s passion for food began with the generations before her, with the family kitchen being a place to connect with her loved ones. Her cooking expresses cherished memories inspired by family recipes and favourites, which she is humbled to share with diners.
Missymu by Shirley boasts a menu combining the best parts of Asian cooking; showcasing spice, sweetness, sourness, and saltiness, with signature dishes including Mama Melly’s Hainanese Chicken, After Church Prawn Toast, and the Spirit of Ah Gong’s Dan Dan Noodles.
Relax, enjoy a drink and let Shirley serve up her favourite childhood dishes.
Key Information
MCC members only
Menu options available during the season are available via the Events Calendar.
Level 3 of the Ponsford Stand
Open on select event days for MCC members
In fairness to all, the Club uses a ballot system for Missymu by Shirley bookings. Registrations for the ballot open at set times prior to each match. For details, please visit the Events Calendar.
As Missymu by Shirley is a fixed price menu, your table will be charged for the number booked on your confirmation email sent from MCC.
